- February 13th- Stoudt’s keep a pint night at Volpe’s Emmaus
- February 14th- Stoudt’s beers will be featured during Sagra Bistro’s Valentine’s Dinner; 4 courses, 4 beers.
- February 15th-Stoudt’s Tap Take over at Bethlehem Brew Works
Stoudt’s was established by fusing old world craftsmanship with modern innovations. Our goal is to continually raise the standards while also giving back to and supporting our community. Ed and Carol have always felt the need to perfect their business “hands on” rather than rely on outside sources in providing excellence to their clients. Quality workmanship at a fair price continues to be the mainstay for the Stoudt family and their employees in providing customers with a good time through festivals, fine antiques, hand-cut steaks, artisan bread, and exceptional brews.